Cash Saver Recipes

Image for Recipe Double Layer No Bake Pumpkin Pie

Double Layer No Bake Pumpkin Pie

Yield: 8 servings

Preparation Time: 15 min; Chill: at least 4 hours



In a large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.

Pour 1 cup milk into a second bowl. Stir in pumpkin, pudding mix and spices. Beat with wire whisk until well blended (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set.

Serve each slice drizzled with caramel topping, chopped nuts and a dollop of whipped topping.

Recipe adapted from Libby's

Please note that some ingredients and brands may not be available in every store.

Cash Saver Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .